Yesterday we left Paris and drove to St. Etienne in a rental car that Doug bravely rented and drove for us. Actually, driving in Paris and the French countryside is not all that different from driving in the States. We have a black Ford crossover type vehicle, which is plenty big for our luggage and the four of us. It is much bigger than I was expecting we’d get. Plus it is a diesel and is getting really great gas mileage.
We left Paris around 10:30, which was half an hour later than planned and half an hour later than we told the woman who rented us our flat who showed up promptly at 10 to clean it. Thankfully at about 9:55 I had gotten it back into respectable order….. She was very kind and since official checkout wasn’t until 11, she couldn’t really be mad. I let her clean around us and recruited the girls to help me haul lots of luggage down two flights of windy, slippery wooden stairs. We piled it in the open air “lobby” until Doug arrived.
It is possible that we got a parking ticket while we loaded our luggage, but we’ll never know because we didn’t notice it until we were on the highway and then Doug used the windshield wipers because some car put some water on our windows and whatever that little piece of paper was is now somewhere along the A6. I don’t think it could possibly be a parking ticket because from my experience, the French don’t do anything super fast and we were only parked for about 10-15 minutes, of which at least 9 minutes someone was standing at the car. But anyway, as they say here in France, c’est la vie.
We left France and got on the autoroute for awhile. The French aren’t messing around with their tolls on their highways. I guess it is similar to I-95 in the north east. We paid 8 Euros at one stop and 3.50 at another. There were a few more in between but I can’t remember what those cost. About an hour into our trip we were faced with a dilemma. The GPS navigation said to get off the autoroute and take a smaller road, but google maps that I printed from home said to stick with the big road. The paper map that I had showed that the routes were about equidistant, but you never know with the smaller roads. We decided to follow the GPS and it took us through an absolutely beautiful countryside. We followed the Loire river for the entire trip. Rolling hills, bright green fields dotted with cows and castles around every turn. Really, really pretty.
For lunch we decided to just pull off and find a little town with a boulangerie. Each town has these wonderfully large signs on the autoroute depicting their town. Some have big castles on the river, some have ducks and chickens, and then some have really boring pictures of like a book and a feather. I told Doug I only wanted to stop at one that had a castle with a river and a goose. Sadly we were too hungry for that and just pulled off at one that had a picture of a really pretty drawbridge. Once we got off the road, we decided not even to go to that town but to just stop at the first town we went through.
In we went to the teeny tiny boulangerie in town. The people in this little town were super nice and we definitely turned heads because we scream tourist. The boulanger, a woman, told us she didn’t have any sandwiches but sent us to the bar/restaurant down the street. Every boulangerie in Paris has ham and butter sandwiches, but apparently not in small towns. We bought a loaf of bread for the road, which the girls each nibbled on – from both ends – as we walked to the bar/restaurant. We got to the bar/restaurant and asked for ham and butter sandwiches to go. The very nice lady waitress said she’d just have to go look for the bread, which of course she then had to go purchase from the boulangerie that we just came from. Ten minutes and eight euros later we had our ham and butter sandwiches and were on our way.
On we continued along the Loire Valley admiring the beautiful scenery. Seriously they have castles dotting the hillsides kind of like we have billboards. They definitely got the better end of that deal, although I guess they have centuries of bloodshed to show for it. At one point we passed a chicken farm where the farmer had built a little wooden bridge over a pond for the chickens, who were dutifully strutting over it in a line. That might be the best thing I’ve seen on this trip. They’ve got some beautiful livestock and poultry here – we passed some black chickens that were raven colored, shiny, with red accents. Hopefully those are just prize chickens placed on the side of the road by the French government to maintain the picturesque valley and not eating chickens.
We had about 6 hours total to travel, which included the stop for lunch and a stop at a gas station since our next travel day is
on a Sunday when gas stations are sometimes closed. The gas station was a BP, just like in the states, but differed in one critical way: they carry Lays Roasted Chicken and Thyme potato chips. My dear friend Bethany had told me about these at dinner a few nights ago and ever since then they were all I could think about. My love for potato chips is vast. These did not disappoint. I must find them in the States. I also failed at getting coffee from a vending machine and instead ended up with rather bad hot chocolate. I’m having trouble getting coffee here in Europe, which I realize sounds ridiculous, but it is true. I’m hopeful for the next leg of our trip through Switzerland, Austria, and Germany (although the latter two will probably wonder why I’m not having a beer for breakfast).
We arrived in St. Etienne at our friends’ house around 4:30. Doug was an exchange student in France in 1988 and he stayed with Laurent’s family. Laurent then came to the States the next year and the two have remained friends ever since. This is my second visit with them and Doug has been here multiple times. They have four children who are so sweet and so well mannered. Clemence, the only girl, turned 15 yesterday. Pierre Antoine is 13, I think. Benoit is 10 and Simon is 8. The younger two don’t speak English, and the older two speak some English. As soon as we arrived, Pierre Antoine had soccer practice so Doug went with Laurent leaving me here at the apartment with Claire (Laurent’s wife). My French, limited as it was when I graduated high school, has plummeted in the many years since. But we managed to have a pretty good conversation for about an hour, totally in French (albeit with the help of a French-English dictionary). I mean, I’m certain I mutilated the beautiful language, but I was able to convey my thoughts. I can understand a lot more French than I can speak.
Watching our kids play with them has been so fun. When the adults aren’t around (or are around but not actively talking to them) the kids find ways to communicate. They even played the game Guess Who last night, where each player takes turns asking the other player questions to determine which card they have (i.e. “Does your person wear glasses? Does your person have blonde hair?”) We haven’t totally figured out how they managed, but they did. Each kid keeps coming in to ask one of us how to say something and then hearing them try to repeat it in English/French is just precious. I think within just a few weeks here our kids would have a working grasp on the French language.
One way, and perhaps the best way, to learn French culture is to just come stay at a French person’s house. So far I bet Elisabeth would say it isn’t that different from ours. They’ve spent most of the time here playing foosball or Playmobile (which is sort of like Legos/Little People combined). This morning we’re heading out to Simon’s soccer match. For breakfast they had cereal and bread with jam. So, for all Elisabeth’s fears that we were walking into some alternate universe when we left home, I think so far she feels relatively at home here. Except for last night when they tried to serve her pate made from the liver of a pig. That definitely made her feel not at home…
One funny story from dinner…. when we got here we still had that loaf of bread from the small town. Sure the ends were eaten in a most barbaric fashion, but Claire took it from us and hauled it out at dinner. Now, my kids don’t really like the exterior of French bread. Just the interior soft bits. So when Claire sat down to slice it, the first few slices were just the crust with no soft bits in the middle. So were the next few slices. And the next. What we brought them was essentially a hollow tube made of bread crust. I have no idea how Charlotte got her little hand about a foot down into this loaf of bread, but we all had a good laugh about it. I think they compared her to some kind of rodent, which isn’t completely inaccurate.
We had a terrible night’s sleep. Charlotte is in some sort of sleep deprived mental state where she makes no sense and wakes herself up to complain about random and ridiculous things and then of course can’t get back to sleep. So it might be a long day. We spend all of Saturday here in St. Etienne and then we head to Switzerland on Sunday morning.
Our pictures are few from today. Driving doesn’t lend itself to many pictures, and when we got here my camera was 100% dead. I had a major panic attack because I’m quite fond of my camera, but then realized it probably just ran out of batteries. Sure enough it is ok this morning. So, just a few pictures from today. More tomorrow though.